TUTORIAL – PLATEAU APERO –
LEVEL : ★☆☆ TIME : 25 MINUTES + 25 MINUTES COOKING
Equipment used :
Steps of the realization :
Carrots : take a little fimo orange, spread it and cut into rectangles purposes.
The Tacos : take the fimo, light yellow. Spread it out, texture it with a toothbrush and then add color with chalk pastels. To finish, cut small triangles.
Cubes of Emmental cheese: take the fimo, light yellow, spread and cut into squares. You can texture of small holes if you want.
Cubes of goat Cheese : mix of fimo translucent and sand colored black. Roll into sausage and cut slices.
Cherry Tomatoes : form small balls of fimo red, then add green stems. Shape and lengthen the rods with the modeling tool sharp.
Black Olives : make balls slightly oval in fimo black. To add more details, dig the olives "denoyautées" with a dotting tool
The stuffed green Olives : make balls of fimo green (you can make your green needs). Dig with the dotting tool, and put the fimo red orange.
Slices of Sausage : mix of fimo red and brown to get a nice bordeaux. Then to mix slightly with slivers of fimo translucent non-homogeneous. Make a sausage and cut slices.
Cook all your small items according to the manufacturer's recommendations.
Your items are cooked, you can arrange them and stick them in the dish, using a pliers if needed.
TIP : instead of putting glue on the plate and lay out your elements, you can take the element with a pair of pliers, and go and touch up the glue in order to deposit a minimum top.
IDEAS IN +
you can make a guacamole with the fimo green (melangée a hint of white), textured with a tool, for the centre.
Bravo! Your Platter Appetizer is now finished ! (and if it has given you are hungry... go cook a real ???? !)