TUTORIAL – Roti in polymer clay –
LEVEL : ★☆☆

Créez mon roti en pâte polymère

Equipment used :

Steps of the realization :

Réalisez un boudin dégradé en partant de la Fimo Rouge au centre, pour finir par la Fimo marron à l’exterieur.
Make a roll gradient from Fimo Red in the center, finishing with Fimo brown to the outside. You can lighten slightly the colors using Fimo White if you want..
Roulez doucement le boudin.
Gently roll the sausage.

Coupez les bords.
Cut off the edges.
TIP : If your dough is too soft, place a few moments in the fridge, embalée in a bit of plastic film. You'll get a cut sharper, without deforming your coil.
Formez votre boule et repliez les bords, afin de cacher l’interieur.
Form your ball and fold the edges to hide the interior.

Texturez votre boule à l’aide d’un dotting tool.
Texture the ball using a dotting tool. You can use a ball of aluminum foil in order to refine the texture.
Rajoutez des détails à l’aide d’une pointe fine.
Add details with a fine point.

Afin de parfaire la texture, étalez une petite goutte de fimo liquide et saupoudrez votre rôti de sable coloré.
In order to enhance the texture, spread a very small amount of fimo liquid and sprinkle your roast with colored sand.
Coupez quelques fines tranches de rôti. Texturez-les, ainsi que l’interieur du rôti. Tracez de légers traits afin de donner l’effet de « filaments » de la viande.
Cut a few thin slices of roast. Texture, as well as the interior of the roast. Draw light lines to give the effect of "filaments" of the meat.
Bake in oven according to manufacturer's directions.
Have-the in his flat, and paste-using a dot of glue. You can complement it with small potatoes, green beans... you'll also modeled.

Votre Rôti est maintenant terminé.
Bravo! Your Roast is now complete. You can arrange it in a showcase miniature, a dollhouse or mount in jewel gourmand !

Tutorial realized by Missfimolove - http://instagram.com/missfimolove