TUTORIAL – Roti in polymer clay –
LEVEL : ★☆☆
Equipment used :
- Fimo Soft Cherry N°26
- Fimo Soft Cognac N° 76
- Fimo Soft-White N° 0
- Plate Miniature Porcelain
- Modeling tools for miniatures
- Colored sand
- A drop of Fimo Liquid
- a little bit of glue (type glue Hasulith or E-6000)
Steps of the realization :
Make a roll gradient from Fimo Red in the center, finishing with Fimo brown to the outside. You can lighten slightly the colors using Fimo White if you want..
Gently roll the sausage.
Cut off the edges.
TIP : If your dough is too soft, place a few moments in the fridge, embalée in a bit of plastic film. You'll get a cut sharper, without deforming your coil.
Form your ball and fold the edges to hide the interior.
Texture the ball using a dotting tool. You can use a ball of aluminum foil in order to refine the texture.
Add details with a fine point.
In order to enhance the texture, spread a very small amount of fimo liquid and sprinkle your roast with colored sand.
Cut a few thin slices of roast. Texture, as well as the interior of the roast. Draw light lines to give the effect of "filaments" of the meat.
Bake in oven according to manufacturer's directions.
Have-the in his flat, and paste-using a dot of glue. You can complement it with small potatoes, green beans... you'll also modeled.
Bravo! Your Roast is now complete. You can arrange it in a showcase miniature, a dollhouse or mount in jewel gourmand !