TUTORIAL – Pana cotta in polymer clay –
LEVEL : ★☆☆
Equipment used :
- Fimo Soft-White N°0
- Fimo Soft Plum No. 63
- Plate Miniature Porcelain
- Modeling tools for miniatures
- Mini-slivered Almonds
- a little bit of glue (type glue Hasulith or E-6000)
Steps of the realization :
Take your Fimo white and form a dome slightly rounded adapted to the size of your plate (here, 1cm approx)
You can texture lightly using an old toothbrush.
In order to achieve the blackberry, take a small ball of Fimo Plum. Place it on the dotting tool round to give him a form slightly conical.
Make a very thin sausage of Fimo Plum and cut it into very small pieces : they mimic the seeds of the mulberry.
Form a-to-a seeds and arrange them using a dotting tool on the blackberry.
Put them to cook in the oven according to the manufacturer's requirements.
Place your Panna Cotta in his plate, and secure using a dot of glue.
Add the coulis and Blueberry (you can "draw" the grout using the tip of a dotting tool to make it "flow" to your liking.). On the grout is still fresh, place the blackberry on the top, and garnish with a few mini-slivered almonds in a plate. Allow it to dry.
Bravo! Your dessert Panna Cotta with Blackberry is now complete. You can arrange it in a showcase miniature, a dollhouse or mount in jewel gourmand !